From All-You-Can-Eat Press, this is a guide to many of New York City's finest burgers, ranging from cheap to pricey, classic to gourmet. There are burgers from Manhattan, Brooklyn and Queens; burgers from hotels, bars and steakhouses; burgers made with grass-fed beef and bison. There are 41 recommendations, a mere sampling of New York's burger options, but it's a list you'll want to keep coming back to.
Comes in grease-proof packaging, with a moist towelette.
Designed by Jim Datz, printed in the USA.